Construction Grade Gingerbread Dough Recipe

• 3 CUPS OF FLOUR
• 1 TEASPOON OF GROUND CINNAMON
• 1 TABLESPOON OF GROUND GINGER
• 1/4 CUP OF HONEY
• 1 CUP OF SUGAR
• 2 LARGE EGGS
• 1 TABLESPOON WARM WATER
  
  PREHEAT OVEN TO 325F DEGREES. SIFT TOGETHER FIRST THREE DRY INGREDIENTS IN A LARGE BOWL SET ASIDE. 
  
  PUT HONEY IN MICROWAVE FOR 30 SECONDS ADD SUGAR AND STIR ADD TWO LARGE EGGS AND WATER AND WHIP TOGETHER.
  
  PUT DRY INGREDIENTS IN MIXER BOWL AND ADD YOUR HONEY, EGG, SUGAR AND WATER MIXTURE AND BLEND WELL PUT DOUGH HOOK ON AND KNEAD FOR ABOUT 5 MINUTES TO ASBORB THE HONEY.
  
  ROLL AND CUT PIECES AS DESIRED. BAKE 15-30 MINUTES DEPENDING ON THE THICKNESS .
  
  YOU CAN ALSO COLOR YOUR GINGERBREAD DOUGH BEFORE IT IS BAKED USING PASTE COLOR. 1 TEASPOON OF GROUND CLOVES WILL ALSO ADD A DEEPER COLOR TO YOUR GINGERBREAD DOUGH AND CAN BE ADDED WITH OUT CHANGING THE TEXTURE OF THE DOUGH.